Ingredients: 2 lbs Italian sausage, casings removed (mild or hot) 1 small onion, chopped (optional) 3 -4 garlic cloves, minced 1 (28 ounce) can diced tomatoes 2 (6 ounce) cans tomato paste 2 lbs Italian
INGREDIENTS: 2 cloves garlic, chopped 2 tablespoons olive oil 2 tablespoons chopped fresh basil 2 1⁄4 teaspoons balsamic vinegar 1⁄2 teaspoon salt 1⁄4 teaspoon cracked pepper 2 tablespoons grated